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Autor:
Kamiloglu S; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye.; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye., Koc Alibasoglu E; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye.; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye., Acoglu Celik B; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye.; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye., Celik MA; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye.; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bursa Uludag University, Bursa 16059, Türkiye., Bekar E; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye.; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye., Unal TT; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye.; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye., Kertis B; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye., Akpinar Bayizit A; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye.; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye., Yolci Omeroglu P; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye.; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye., Copur OU; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye.; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 11; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 11.