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pro vyhledávání: '"Pang, Tianze"'
Autor:
Adekanmbi T; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peters Bay, Charlottetown, PE C0A 2A0, Canada.; School of Climate Change and Adaptation, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada., Wang X; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peters Bay, Charlottetown, PE C0A 2A0, Canada.; School of Climate Change and Adaptation, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada., Basheer S; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peters Bay, Charlottetown, PE C0A 2A0, Canada.; School of Climate Change and Adaptation, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada., Nawaz RA; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peters Bay, Charlottetown, PE C0A 2A0, Canada.; School of Climate Change and Adaptation, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada., Pang T; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peters Bay, Charlottetown, PE C0A 2A0, Canada.; School of Climate Change and Adaptation, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada., Hu Y; Faculty of Sustainable Design Engineering, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada., Liu S; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peters Bay, Charlottetown, PE C0A 2A0, Canada.; Department of Agriculture and Land, Government of Prince Edward Island, Charlottetown, PE C1A 7N8, Canada.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 10; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 10.