Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jilani, Hannah"'
Autor:
Sina E; Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany., Buck C; Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany., Ahrens W; Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.; Institute of Statistics, Faculty of Mathematics and Computer Science, University of Bremen, 28359 Bremen, Germany., De Henauw S; Department of Public Health and Primary Care, Ghent University, 9000 Ghent, Belgium., Jilani H; Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.; Institute for Public Health and Nursing Research-IPP, University of Bremen, 28359 Bremen, Germany., Lissner L; Department of Public Health and Community Medicine, University of Gothenburg, 40530 Gothenburg, Sweden., Molnár D; Department of Pediatrics, Medical School, University of Pécs, 7623 Pécs, Hungary., Moreno LA; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERObn), University of Zaragoza, 50009 Zaragoza, Spain., Pala V; Department of Preventive and Predictive Medicine, Fondazione IRCCS, Istituto Nazionale dei Tumori, 20133 Milan, Italy., Reisch L; Department of Management, Society and Communication, Copenhagen Business School, 2000 Frederiksberg, Denmark., Siani A; Institute of Food Sciences, National Research Council, 83100 Avellino, Italy., Solea A; Research and Education Institute of Child Health, 2035 Strovolos, Cyprus., Veidebaum T; Department of Chronic Diseases, National Institute for Health Development, 11619 Tallinn, Estonia., Hebestreit A; Leibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany., On Behalf Of The I Family Consortia
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Feb 09; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 09.
Autor:
Sandvik P; Department of Food Studies, Nutrition and Dietetics, Uppsala University, 75236 Uppsala, Sweden., Laureati M; Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy., Jilani H; Institute for Public Health and Nursing Research-IPP, University of Bremen and Institute for Preventions Research and Epidemiology-BIPS, 28359 Bremen, Germany., Methven L; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AH, UK., Sandell M; Department of Food and Nutrition, University of Helsinki, FI-00014 Helsinki, Finland.; Functional Foods Forum, University of Turku, FI-20014 Turku, Finland., Hörmann-Wallner M; Institute of Dietetics and Nutrition, University of Applied Sciences FH JOANNEUM, 8020 Graz, Austria., da Quinta N; AZTI, Food Research, Basque Research and Technological Alliance (BRTA), 48160 Derio, Spain., Zeinstra GG; Food, Health & Consumer Research, Wageningen Food & Biobased Research, 6708 Wageningen, The Netherlands., Almli VL; Department of Innovation, Consumer and Sensory Sciences, Nofima, N-1430 Ås, Norway.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Dec 23; Vol. 10 (1). Date of Electronic Publication: 2020 Dec 23.