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Autor:
Paul Wunderlich, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg, Helene Dörksen
Publikováno v:
Foods, Vol 12, Iss 6, p 1347 (2023)
The waste of food presents a challenge for achieving a sustainable world. In Germany alone, over 10 million tonnes of food are discarded annually, with a worldwide total exceeding 1.3 billion tonnes. A significant contributor to this issue are consum
Externí odkaz:
https://doaj.org/article/3bcf5ced6c0f4b888f0ffa25158f1f40