Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Guizhen Gao"'
Publikováno v:
Foods, Vol 10, Iss 2, p 239 (2021)
Lotus Receptaculum Nelumbinis has been sparking wide research interests due to its rich phenolic compounds. In the present work, ultrasonic-assisted extraction coupled with glycerol was employed to extract phenolic compounds from Receptaculum Nelumbi
Externí odkaz:
https://doaj.org/article/c1bc99b26b2640e2b78378647d9edab5
Publikováno v:
Foods, Vol 10, Iss 239, p 239 (2021)
Foods
Volume 10
Issue 2
Foods
Volume 10
Issue 2
Lotus Receptaculum Nelumbinis has been sparking wide research interests due to its rich phenolic compounds. In the present work, ultrasonic-assisted extraction coupled with glycerol was employed to extract phenolic compounds from Receptaculum Nelumbi