Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chalermpong Saenjum"'
Autor:
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnuch
Publikováno v:
Foods, Vol 13, Iss 10, p 1469 (2024)
This study investigated the potential of microbial fermentative transforming processes in valorizing the cashew apple by-product into a low-alcohol, health-benefiting beverage. We particularly investigated the use of a non-Saccharomyces yeast, Cyberl
Externí odkaz:
https://doaj.org/article/7c8ec3d7fb44458b9fc6cf5f38fdb09c
Autor:
Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnuch
Publikováno v:
Foods, Vol 13, Iss 9, p 1335 (2024)
This study focused on isolating tannin-tolerant yeasts from Miang, a fermented tea leaf product collected from northern Laos PDR, and investigating related food applications. From 43 Miang samples, six yeast isolates capable of ethanol production wer
Externí odkaz:
https://doaj.org/article/4142431c4d644f199c39a9f9e9a992b6