Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Antje Hebestreit"'
Autor:
Marika Dello Russo, Annarita Formisano, Fabio Lauria, Wolfgang Ahrens, Leonie H. Bogl, Gabriele Eiben, Stefaan De Henauw, Antje Hebestreit, Timm Intemann, Monica Hunsberger, Lauren Lissner, Denes Molnar, Valeria Pala, Stalo Papoutsou, Alba M. Santaliestra-Pasias, Toomas Veidebaum, Maike Wolters, Alfonso Siani, Paola Russo
Publikováno v:
Foods, Vol 12, Iss 24, p 4458 (2023)
Dietary diversity (DD) plays a crucial role in fostering high-quality diets, but its association with health outcomes, particularly body adiposity and non-communicable diseases (NCDs), is inconsistent. This may be due to a lack of a standardized meth
Externí odkaz:
https://doaj.org/article/e43244883c0c416fb53e21690b91202b
Autor:
Elida Sina, Christoph Buck, Wolfgang Ahrens, Stefaan De Henauw, Hannah Jilani, Lauren Lissner, Dénes Molnár, Luis A. Moreno, Valeria Pala, Lucia Reisch, Alfonso Siani, Antonia Solea, Toomas Veidebaum, Antje Hebestreit, on behalf of the I.Family Consortium
Publikováno v:
Foods, Vol 10, Iss 2, p 377 (2021)
Digital media (DM) influences children’s food choice. We aim to investigate associations between DM use and taste preferences (TP) for sweet, fatty, bitter, and salty in European children and adolescents. Individuals aged 6–17 years (N = 7094) pr
Externí odkaz:
https://doaj.org/article/d503813c726649c3b22b5f2c93f1b8f8