Zobrazeno 1 - 10
of 14
pro vyhledávání: '"35"'
Autor:
John E. Hayes, Demetra M. Perry
Publikováno v:
Foods, Vol 5, Iss 2, p 35 (2016)
Foods
Foods; Volume 5; Issue 2; Pages: 35
Foods
Foods; Volume 5; Issue 2; Pages: 35
Conceptually, a detection threshold represents the lowest concentration at which an individual or a group of individuals can reliably perceive a given stimulus, with a commonly used operational definition of 50% performance above chance. Estimated de
Autor:
M. Morales-de la Peña, María Paz Romero-Fabregat, Olga Martín-Belloso, Lourdes Melisa Rábago-Panduro, Jorge Welti-Chanes
Publikováno v:
Foods
Volume 10
Issue 7
Repositorio Abierto de la UdL
Universitad de Lleida
Foods, Vol 10, Iss 1541, p 1541 (2021)
Volume 10
Issue 7
Repositorio Abierto de la UdL
Universitad de Lleida
Foods, Vol 10, Iss 1541, p 1541 (2021)
Pulsed electric fields (PEF) have been reported to increase the total oil extraction yield (OEYTOTAL) of fresh pecan nuts maintaining oil characteristics and increasing phenolic compounds in the remaining by-product. However, there is no information
Autor:
Tatjana Šolević Knudsen, Jelena Miocinovic, Zorica Radulovic, Nemanja Mirkovic, Marina Ivanovic, Milica Mirković, Ana Radulovic
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1448, p 1448 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1448, p 1448 (2021)
Nowadays, consumers are interested in cheese produced without chemical additives or high-temperature treatments, among which, protective lactic acid bacteria (LAB) cultures could play a major role. In this study, the aims were to isolate, identify an
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1135, p 1135 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1135, p 1135 (2021)
The coronavirus disease pandemic has contributed to increasing convenience in food preferences. Home meal replacement (HMR) products are ready-to-eat, -cook, or -heat foods, providing convenience for consumers. We developed a HMR product containing m
Publikováno v:
Foods, Vol 10, Iss 584, p 584 (2021)
Foods 10 (2021) 3
Foods
Volume 10
Issue 3
Foods, 10(3)
Foods 10 (2021) 3
Foods
Volume 10
Issue 3
Foods, 10(3)
Enteric methane (CH4) is the main source of greenhouse gas emissions from ruminants. The red seaweeds Asparagopsis taxiformis (AT) and Asparagopsis armata contain halogenated compounds, including bromoform (CHBr3), which may strongly decrease enteric
Autor:
Puneet Parmar, Alan L. Kelly, Arleen McDonagh, Laurence Shalloo, Eoin G. Murphy, Nicolas Lopez-Villalobos, Shane V. Crowley, John T. Tobin
Publikováno v:
Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 1004, p 1004 (2020)
Volume 9
Issue 8
Foods, Vol 9, Iss 1004, p 1004 (2020)
The objective of this study was to determine the effect of seasonal variation on milk composition and establish an algorithm to predict density based on milk composition to enable the calculation of season-based density conversion calculations. A tot
Autor:
Sara Ballesté-Muñoz, Isabel Odriozola-Serrano, Gemma Oms-Oliu, Olga Martín-Belloso, Júlia Teixé-Roig
Publikováno v:
Foods
Volume 9
Issue 4
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Foods, Vol 9, Iss 447, p 447 (2020)
Volume 9
Issue 4
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Foods, Vol 9, Iss 447, p 447 (2020)
The intestinal absorption of lipophilic compounds such as &beta
carotene has been reported to increase when they are incorporated in emulsion-based delivery systems. Moreover, the reduction of emulsions particle size and the addition of biopolym
carotene has been reported to increase when they are incorporated in emulsion-based delivery systems. Moreover, the reduction of emulsions particle size and the addition of biopolym
Autor:
Sabry M. El-Bahr, Islam I. Sabeq, Omar A. Ahmed-Farid, Saad Shousha, Wasseem Khattab, Khalid A. Al-Busadah, Ahmed Shehab, Sameer Alhojaily, Saad I. Al-Sultan, Mohamed A Alfattah, Osama H. El-Garhy
Publikováno v:
Foods
Foods, Vol 10, Iss 618, p 618 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 618, p 618 (2021)
Volume 10
Issue 3
This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens. One hundr
Autor:
Yasmina Sultanbawa, Michael Netzel, Soraya Chebib, Nadine Weber, Caroline Dumler, Michael Rychlik, Lisa Striegel
Publikováno v:
Foods, Vol 8, Iss 9, p 363 (2019)
Foods
Volume 8
Issue 9
Foods
Volume 8
Issue 9
As the popularity of tropical fruits has been increasing consistently during the last few decades, nutritional and health-related data about these fruits have been gaining more and more interest. Therefore, we analyzed 35 samples of tropical fruits a
Publikováno v:
Foods, Vol 8, Iss 4, p 114 (2019)
Foods
Volume 8
Issue 4
Foods
Volume 8
Issue 4
The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was eva