Zobrazeno 1 - 10
of 12
pro vyhledávání: '"398"'
Autor:
Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao, Le-Chang Sun
Publikováno v:
Foods, Vol 13, Iss 13, p 2158 (2024)
In the present study, a new degraded konjac glucomannan (DKGM) was prepared using a crude enzyme from abalone (Haliotis discus hannai) viscera, and its physicochemical properties were investigated. After enzymatic hydrolysis, the viscosity of KGM obv
Externí odkaz:
https://doaj.org/article/26eb5ce7d78e4303a17acbcf6f6a412e
Publikováno v:
Foods, Vol 13, Iss 3, p 398 (2024)
Tea stems are a type of tea by-product, and a considerable amount of them is discarded during picking, with their value often being overlooked. To enhance the utilization of tea stems, we investigated the effects of different expansion temperatures o
Externí odkaz:
https://doaj.org/article/4dd9223e6da44e1996232739ab449566
Publikováno v:
Foods, Vol 12, Iss 2, p 398 (2023)
This paper investigated the effects of different particle sizes and addition levels of purple sweet potato flour (PSPF) on the rheological properties and moisture states of wheat dough. There was deterioration in the pasting and mixing properties of
Externí odkaz:
https://doaj.org/article/2016326ebbae42c6b451e33b3d4a2190
Autor:
Maximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, Lillian Barros
Publikováno v:
Foods, Vol 11, Iss 21, p 3516 (2022)
Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composit
Externí odkaz:
https://doaj.org/article/1f3999478738483680fd05c729d2a204
Publikováno v:
Foods, Vol 11, Iss 8, p 1166 (2022)
Vacuum-packed sauce lamb tripe was subjected to secondary pasteurization by high-pressure processing (HPP) and heat treatment (HT), and iTRAQ technology was applied to investigate the differentially expressed proteins (DEPs). The analysis revealed 48
Externí odkaz:
https://doaj.org/article/928219befaae4e0ab70cc0d2f0ec8155
Autor:
Monica Tognocchi, Maria Conte, Lara Testai, Morena Martucci, Andrea Serra, Stefano Salvioli, Vincenzo Calderone, Marcello Mele, Giuseppe Conte
Publikováno v:
Foods, Vol 11, Iss 3, p 398 (2022)
Epidemiological studies have demonstrated a positive relationship between dietary fat intake and the onset of several metabolic diseases. This association is particularly evident in a diet rich in saturated fatty acids, typical of animal foods, such
Externí odkaz:
https://doaj.org/article/4ea55bc3c5e14bd88c59eb45f8f50932
Autor:
Jiovan Campbell, Ali Sarkhosh, Fariborz Habibi, Pranavkumar Gajjar, Ahmed Ismail, Violeta Tsolova, Islam El-Sharkawy
Publikováno v:
Foods, Vol 10, Iss 5, p 1101 (2021)
Biochemical juice attributes and color-related traits of muscadine grape genotypes have been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars, 60 breeding lines, and 9 Vitis x Muscadinia hybrids (VM), were evaluat
Externí odkaz:
https://doaj.org/article/df360f392952406b9974cf63f09cba44
Autor:
Edward Shih-Tse Wang, Yun-Hsuan Chu
Publikováno v:
Foods, Vol 10, Iss 6, p 1151 (2021)
Certified functional foods (CFFs) are approved by relevant authorities because of demonstrable efficacy. However, social norms affect consumer perceptions regarding CFFs, and their attitudes toward CFFs remain unclear. Drawing on social influence the
Externí odkaz:
https://doaj.org/article/68a09ec6a6af48ce8b1f2640a84df52b
Autor:
Jhunior Abrahan Marcía Fuentes, Lucía López-Salas, Isabel Borrás-Linares, Miguel Navarro-Alarcón, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 10, Iss 2, p 398 (2021)
Nowadays there are evidences from several studies which have revealed the protective effects of food against chronic diseases. These healthy properties have been related to bioactive compounds. Among bioactive substances, the scientific interest in p
Externí odkaz:
https://doaj.org/article/111ceda7b0964b2abcc3d1ebe4d2d259
Autor:
Daphne T. Lianou, Charalambia K. Michael, Natalia G. C. Vasileiou, Efthymia Petinaki, Peter J. Cripps, Katerina Tsilipounidaki, Angeliki I. Katsafadou, Antonis P. Politis, Nikos G. Kordalis, Katerina S. Ioannidi, Dimitris A. Gougoulis, Constantina Trikalinou, Denise C. Orfanou, Ilektra A. Fragkou, Elisavet Angelidou, Eleni I. Katsarou, Athina Tzora, Marzia Albenzio, Vasia S. Mavrogianni, Mariangela Caroprese, George C. Fthenakis
Publikováno v:
Foods, Vol 10, Iss 2, p 268 (2021)
Objectives were to investigate somatic cell counts (SCC) and total bacterial counts (TBC) in the raw bulk-tank milk of sheep flocks in Greece, to study factors potentially influencing increased SCC and TBC in the bulk-tank milk of sheep and to evalua
Externí odkaz:
https://doaj.org/article/9f865960d211400d924493724e4ce33a