Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lo Fo Wong, Danilo"'
Autor:
Hendriksen RS; National Food Institute, WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens and Community Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Copenhagen, Denmark. rshe@food.dtu.dk, Vieira AR, Karlsmose S, Lo Fo Wong DM, Jensen AB, Wegener HC, Aarestrup FM
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2011 Aug; Vol. 8 (8), pp. 887-900. Date of Electronic Publication: 2011 Apr 14.
Autor:
Ran L; Chinese Center for Disease Control and Prevention, Beijing, People's Republic of China., Wu S, Gao Y, Zhang X, Feng Z, Wang Z, Kan B, Klena JD, Lo Fo Wong DM, Angulo FJ, Varma JK
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2011 Aug; Vol. 8 (8), pp. 921-7. Date of Electronic Publication: 2011 Apr 14.
Autor:
Vieira AR; National Food Institute, Technical University of Denmark, Søborg, Denmark. antvi@food.dtu.dk, Houe H, Wegener HC, Lo Fo Wong DM, Emborg HD
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2009 Jan-Feb; Vol. 6 (1), pp. 99-109.
Autor:
Bangtrakulnonth A; Department of Medical Sciences, WHO International Salmonella and Shigella Centre, National Institute of Health, Ministry of Public Health, Bangkok, Thailand., Vieira AR, Lo Fo Wong DM, Pornreongwong S, Pulsrikarn C, Sawanpanyalert P, Hendriksen RS, Aarestrup FM
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2008 Dec; Vol. 5 (6), pp. 773-84.
Autor:
Hald T; National Food Institute, Technical University of Denmark, Copenhagen, Denmark. tih@food.dtu.dk, Lo Fo Wong DM, Aarestrup FM
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2007 Fall; Vol. 4 (3), pp. 313-26.
Autor:
Hald T; Danish Zoonosis Centre, Danish Institute for Food and Veterinary Research, Søborg, Denmark. tih@dfvf.dk, Wingstrand A, Brøndsted T, Lo Fo Wong DM
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2006 Winter; Vol. 3 (4), pp. 422-31.