Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ahmad Jahanbakhshi"'
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3346-3352 (2020)
Abstract The most important process before packaging and preserving agricultural products is sorting operation. Sort of carrot by human labor is involved in many problems such as high cost and product waste. Image processing is a modern method, which
Externí odkaz:
https://doaj.org/article/77494ef59d3b410bb9bad8d832d8f74b
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 1, Pp 594-611 (2020)
Abstract This study aimed to predict the drying kinetics, energy utilization (Eu), energy utilization ratio (EUR), exergy loss, and exergy efficiency of quince slice in a hot air (HA) dryer using artificial neural networks and ANFIS. The experiments
Externí odkaz:
https://doaj.org/article/c87169011d6a4ca48b96a4cc87cfbdea
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3346-3352 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(7):3346-3352
Food Science & Nutrition
Food Science & Nutrition, 8(7):3346-3352
The most important process before packaging and preserving agricultural products is sorting operation. Sort of carrot by human labor is involved in many problems such as high cost and product waste. Image processing is a modern method, which has diff
Publikováno v:
Food Science & Nutrition, 8(1):594-611
Food Science & Nutrition, Vol 8, Iss 1, Pp 594-611 (2020)
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 1, Pp 594-611 (2020)
Food Science & Nutrition
This study aimed to predict the drying kinetics, energy utilization (Eu), energy utilization ratio (EUR), exergy loss, and exergy efficiency of quince slice in a hot air (HA) dryer using artificial neural networks and ANFIS. The experiments were perf
Autor:
Mohammad Hossein Kaveh, Ahmad Jahanbakhshi, Vali Rasooli Sharabiani, Kobra Heidarbeigi, Ebrahim Taghinezhad
Publikováno v:
Food Science & Nutrition
In Iran, more than 30% of agricultural products turn into waste at different stages from harvesting to consumption. Thus, main factors for performing of this present study are including of: (a) the importance of tomato as an agricultural product and
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 7(4):1172-1178
Food Science & Nutrition, 7(4):1172-1178
Mechanical properties of the horticultural products play an important role in improving the products quality and storage life after harvesting and also reducing product waste. Recently, using organic fertilizers has increasing trend for producing hig
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 6(7):1898-1903
Food Science & Nutrition, 6(7):1898-1903
Lack of sufficient knowledge about the physical and mechanical properties of agricultural products can result in higher waste of them. Due to the importance of carrot as an agricultural product and lack of much knowledge about how to reduce its waste