Zobrazeno 1 - 1
of 1
pro vyhledávání: '"785"'
Autor:
Che-Hsuan Lin, Ying Huang, Min-Hua Wu, Cheng-Han Tsai, Siou-Bang Ye, Ding-Yan Lin, Ku-Yuan Lee
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 10, Pp 5419-5425 (2020)
Food Science & Nutrition, 8(10):5419-5425
Food Science & Nutrition, Vol 8, Iss 10, Pp 5419-5425 (2020)
Food Science & Nutrition, 8(10):5419-5425
Benzoic acid (BA) is widely used as an antimicrobial preservative to prolong the shelf‐life of pickled vegetables. A method for rapidly determining the BA content in forty pickled vegetable samples was developed by coupling ultrasonic extraction wi