Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cheong SC"'
Autor:
Bae SC; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Ansung, Kyunggido 456-756, Republic of Korea., Park SY; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Ansung, Kyunggido 456-756, Republic of Korea., Choe W; Department of Physics, KAIST, 291 Daehak-ro, Yuseong-gu, Daejeon 305-701, Republic of Korea., Ha SD; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Ansung, Kyunggido 456-756, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2015 Oct; Vol. 76 (Pt 3), pp. 342-347. Date of Electronic Publication: 2015 Jul 10.
Autor:
Bae SC; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Ansung, Kyunggido 456-756, Republic of Korea., Park SY; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Ansung, Kyunggido 456-756, Republic of Korea., Kim AN; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Ansung, Kyunggido 456-756, Republic of Korea., Oh MH; National Institute of Animal Science, Rural Development Administration, 564 Omockchen-dong, Suwon, Gyunggido 441-706, Republic of Korea., Ha SD; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Ansung, Kyunggido 456-756, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2014 Oct; Vol. 64, pp. 849-854. Date of Electronic Publication: 2014 Aug 30.