Zobrazeno 1 - 2
of 2
pro vyhledávání: ''
Autor:
Carolina Muñoz-González, María Ángeles Pozo-Bayón, Juan José Rodríguez-Bencomo, Pedro J. Martín-Álvarez, Serkan Selli
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The addition of glycosidic aroma precursors isolated from grapes to reinforce the aroma profile of a dealcoholised white wine has been investigated. Moreover, the use of oenological glycosidases and the effect of storage (30. days) on the evolution o
Autor:
María Isabel López Fernández, Victor Ladero, Maria Cruz Martin, Miguel A. Alvarez, Noelia Martínez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Biogenic amines (BAs) are organic nitrogenous compounds that occur naturally in small concentrations in most living organisms, in which they have different biological functions. However, they can accumulate in foods due to the decarboxylating activit