Zobrazeno 1 - 1
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pro vyhledávání: '"Ronghua Liu"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-16 (2021)
Abstract As of recent, microgreen vegetable production in controlled environments are being investigated for their bioactive properties. Phytochemicals like glucosinolates (GLS) are highly sensitive to varying spectral qualities of light, especially
Externí odkaz:
https://doaj.org/article/013596e69c114342b02fc2b4bf029f59