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pro vyhledávání: '"Jonathan Beauchamp"'
Autor:
Patrick Silcock, Phil Bremer, Jonathan Beauchamp, Mohsen Zareian, Nadine Böhner, Thorsten Tybussek
Publikováno v:
Food Packaging and Shelf Life. 20:100311
Red meats such as pork contain pro-oxidative heme proteins that can act as initiators of protein oxidation. The present study investigated the interrelationships between different forms of myoglobin, lipid oxidation and protein carbonyls in minced po