Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dierkes, Jutta"'
Autor:
Ramel A; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Nwaru BI; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden., Lamberg-Allardt C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Thorisdottir B; Health Science Institute, University of Iceland, Reykjavik, Iceland., Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Söderlund F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Solna, Sweden., Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway., Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Solna, Sweden.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2023 Dec 28; Vol. 67. Date of Electronic Publication: 2023 Dec 28 (Print Publication: 2023).
Autor:
Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Sweden., Lamberg-Allardt C; Department of Food and Nutrition, University of Helsinki, Finland., Thorisdottir B; Faculty of Sociology, Anthropology and Folkloristics and Health Science Institute, University of Iceland, Iceland., Ramel A; Faculty of Food Science and Nutrition, University of Iceland, Iceland., Söderlund F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Sweden., Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway., Nwaru BI; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Sweden., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Norway.; Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Norway., Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Sweden.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2023 Jun 30; Vol. 67. Date of Electronic Publication: 2023 Jun 30 (Print Publication: 2023).
Autor:
Thorisdottir B; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, Bergen, Norway.; Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway., Lamberg-Allardt C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Ramel A; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Nwaru BI; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden., Söderlund F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2023 May 30; Vol. 67. Date of Electronic Publication: 2023 May 30 (Print Publication: 2023).
Autor:
Lamberg-Allardt C; Department of Food and Nutrition, University of Helsinki, Finland., Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Sweden., Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway., Nwaru BI; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Sweden., Thorisdottir B; Health Science Institute, University of Iceland, Iceland., Ramel A; Faculty of Food Science and Nutrition, University of Iceland, Iceland., Söderlund F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Sweden., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Norway and Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Norway., Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Sweden.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2023 Mar 28; Vol. 67. Date of Electronic Publication: 2023 Mar 28 (Print Publication: 2023).
Autor:
Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway., Nwaru BI; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden., Ramel A; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Thorisdottir B; Faculty of Sociology, Anthropology and Folkloristics & Health Science Institute, University of Iceland, Reykjavik, Iceland., Lamberg-Allardt C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Spielau U; Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway., Söderlund F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2023 Mar 27; Vol. 67. Date of Electronic Publication: 2023 Mar 27 (Print Publication: 2023).
Autor:
Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Thorisdottir B; Health Science Institute, University of Iceland, Reykjavik, Iceland., Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Söderlund F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Nwaru BI; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden., Spielau U; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, Bergen, Norway., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, Bergen, Norway.; Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway., Ramel A; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Lamberg-Allardt C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2023 Feb 14; Vol. 67. Date of Electronic Publication: 2023 Feb 14 (Print Publication: 2023).
Autor:
Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Nwaru BI; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden., Lamberg-Allardt C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Thorisdottir B; Faculty of Sociology, Anthropology and Folkloristics, Health Science Institute, University of Iceland, Reykjavík, Iceland., Ramel A; Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland., Söderlund F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Solna, Sweden., Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway., Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Solna, Sweden.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2022 Oct 11; Vol. 66. Date of Electronic Publication: 2022 Oct 11 (Print Publication: 2022).
Autor:
Nwaru BI; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway., Ramel A; Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland., Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Thorisdottir B; Faculty of Sociology, Anthropology and Folkloristics & Health Science Institute, University of Iceland, Reykjavik, Iceland., Lamberg-Allardt C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Söderlund F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2022 Jul 28; Vol. 66. Date of Electronic Publication: 2022 Jul 28 (Print Publication: 2022).
Autor:
Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Thorisdottir B; Faculty of Sociology, Anthropology and Folkloristics and Health Science Institute, University of Iceland, Reykjavik, Iceland., Lamberg-Allardt C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Nwaru B; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Sweden., Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway., Ramel A; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2022 Feb 21; Vol. 66. Date of Electronic Publication: 2022 Feb 21 (Print Publication: 2022).
Autor:
Karlsson T; Department of Clinical Science, Faculty of Medicine and Dentistry, University of Bergen, Bergen, Norway., Rosendahl-Riise H; Department of Clinical Science, Faculty of Medicine and Dentistry, University of Bergen, Bergen, Norway., Dierkes J; Department of Clinical Medicine, Faculty of Medicine and Dentistry, University of Bergen, Bergen, Norway., Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway., Tell GS; Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway.; Department of Health Registries, Norwegian Institute of Public Health, Oslo, Norway., Nygård O; Department of Clinical Science, Faculty of Medicine and Dentistry, University of Bergen, Bergen, Norway.; Department of Heart Disease, Haukeland University Hospital, Bergen, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2017 Jul 13; Vol. 61 (1), pp. 1347479. Date of Electronic Publication: 2017 Jul 13 (Print Publication: 2017).