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pro vyhledávání: '"Nyanhanda, Tafadzwa"'
Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells.
Autor:
Nyanhanda T; Food Innovation, The New Zealand Institute for Plant & Food Research Ltd, Private Bag 3123, Hamilton, 3240, New Zealand., Gould EM, McGhie T, Shaw OM, Harper JL, Hurst RD
Publikováno v:
Food & function [Food Funct] 2014 Apr; Vol. 5 (4), pp. 671-7.