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pro vyhledávání: '"Lu N"'
Autor:
Li J; State Key Laboratory of Food Science & Technology, School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhoupeng@jiangnan.edu.cn., Wu Y; State Key Laboratory of Food Science & Technology, School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhoupeng@jiangnan.edu.cn., Ma Y; State Key Laboratory of Food Science & Technology, School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhoupeng@jiangnan.edu.cn., Lu N; State Key Laboratory of Food Science & Technology, School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhoupeng@jiangnan.edu.cn., Regenstein JM; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Zhou P; State Key Laboratory of Food Science & Technology, School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhoupeng@jiangnan.edu.cn.
Publikováno v:
Food & function [Food Funct] 2017 Aug 01; Vol. 8 (8), pp. 2897-2904. Date of Electronic Publication: 2017 Jul 25.