Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cai, Meng"'
Autor:
Chen Q; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China., Fan R; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China., Song L; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China., Wang S; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China., You M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China., Cai M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China., Wu Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China., Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China., Xu M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
Publikováno v:
Food & function [Food Funct] 2024 Jun 17; Vol. 15 (12), pp. 6335-6346. Date of Electronic Publication: 2024 Jun 17.
Autor:
Huang YH; School of Chinese Materia Medica, Guangdong Pharmaceutical University, Guangzhou 510006, China. yueweige@gdpu.edu.cn.; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Guangdong Pharmaceutical University, Guangzhou 510006, China. piaoxiuhong@163.com.; Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China., Ding WL; School of Chinese Materia Medica, Guangdong Pharmaceutical University, Guangzhou 510006, China. yueweige@gdpu.edu.cn.; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Guangdong Pharmaceutical University, Guangzhou 510006, China. piaoxiuhong@163.com.; Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China., Li XT; School of Chinese Materia Medica, Guangdong Pharmaceutical University, Guangzhou 510006, China. yueweige@gdpu.edu.cn.; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Guangdong Pharmaceutical University, Guangzhou 510006, China. piaoxiuhong@163.com.; Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China., Cai MT; School of Chinese Materia Medica, Guangdong Pharmaceutical University, Guangzhou 510006, China. yueweige@gdpu.edu.cn.; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Guangdong Pharmaceutical University, Guangzhou 510006, China. piaoxiuhong@163.com.; Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China., Li HL; School of Chinese Materia Medica, Guangdong Pharmaceutical University, Guangzhou 510006, China. yueweige@gdpu.edu.cn.; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Guangdong Pharmaceutical University, Guangzhou 510006, China. piaoxiuhong@163.com.; Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China., Yang ZY; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Piao XH; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Guangdong Pharmaceutical University, Guangzhou 510006, China. piaoxiuhong@163.com.; Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China.; School of Life Sciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou 510006, China., Zhu S; Institute of Natural Medicine, University of Toyama, Toyama 930-0194, Japan., Tohda C; Institute of Natural Medicine, University of Toyama, Toyama 930-0194, Japan., Komatsu K; Institute of Natural Medicine, University of Toyama, Toyama 930-0194, Japan., Wang SM; School of Chinese Materia Medica, Guangdong Pharmaceutical University, Guangzhou 510006, China. yueweige@gdpu.edu.cn.; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Guangdong Pharmaceutical University, Guangzhou 510006, China. piaoxiuhong@163.com.; Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China., Ge YW; School of Chinese Materia Medica, Guangdong Pharmaceutical University, Guangzhou 510006, China. yueweige@gdpu.edu.cn.; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Guangdong Pharmaceutical University, Guangzhou 510006, China. piaoxiuhong@163.com.; Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China.
Publikováno v:
Food & function [Food Funct] 2022 Mar 21; Vol. 13 (6), pp. 3603-3620. Date of Electronic Publication: 2022 Mar 21.