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Autor:
N. F. Bumbangi, John Bwalya Muma, Kennedy Choongo, Anne Hatløy, Mala Ali Mapatano, Frederick Johannes Veldman, M. Mukanga, M. R. Velu
Publikováno v:
Food Control. 68:291-296
Peanuts, one of the most susceptible crops to aflatoxin (AF) contamination, are widely produced and consumed in Zambia. This cross-sectional study was designed to determine the levels of AFs in raw peanuts sold in Lusaka district's markets as well as