Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Food Control. 22:133-136
This study was carried out to develop an easy method for beef freshness using a cyclic voltammetric system. Prime graded (USDA) beef loin at 48 h postmortem was cut into pieces 3 cm thick, packaged into commercial plastic zipper bag, and then stored
Publikováno v:
Food Control. 18:939-947
The cholesterol oxidation products (COPs) are related to processing temperature, heating time, storage conditions, level of activator present, packaging and most of the COPs found in foods were subjected to processing conditions or exposure to heat.