Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yuhang Xi"'
Autor:
Yucheng Zou, Yuhang Xi, Jingjing Pan, Muhammad Ijaz Ahmad, Aiping Zhang, Cen Zhang, Yang Li, Hui Zhang
Publikováno v:
Food chemistry. 397
In this study, soybean oil-based oleogels were prepared using soy-protein isolate (SPI) and glycerol monolaurate (GML) in an emulsion-template approach. The rheological, texture, microstructure, and oil-retention properties of the obtained oleogels w
Publikováno v:
Food chemistry. 377
In this work, gum tragacanth (GT) was coated on the camellia oil body (OB) emulsions using an electrostatic deposition technique, and effects were investigated over a wide range of pH values, ionic strengths, temperatures, and freeze-thaw cycles. Spe