Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yue, Wei"'
Autor:
Yang, Ya-Ling, Adel Al-Mahdy, Dalia, Wu, Miao-Li, Zheng, Xiao-Tao, Piao, Xiu-Hong, Chen, A-Li, Wang, Shu-Mei, Yang, Quan, Ge, Yue-Wei
Publikováno v:
In Food Chemistry 1 January 2022 366
Publikováno v:
In Food Chemistry 15 July 2017 227:444-452
Autor:
Ya-Ling Yang, Xiao-Tao Zheng, Quan Yang, A-Li Chen, Xiu-Hong Piao, Yue-Wei Ge, Miao-Li Wu, Shumei Wang, Dalia A. Al-Mahdy
Publikováno v:
Food Chemistry. 366:130576
Cinnamon oil is obtained by steam distillation from cinnamon leaves and is usually considered highly cost-effective compared to bark oil, however, which results in tons of waste cinnamon leaves (WCL) discarded annually. By using MS/MS molecular netwo
Publikováno v:
Food Chemistry. 343:128416
The present work aims to develop novel glyceryl monooleate (GMO)-modified corn fiber gum (CFG) emulsifiers (GMO-CFG) and investigate the role of the interfacial properties on emulsion stability. GMO-CFG with different degrees of substitution (DS) wer
Autor:
Jonathan Nimal Selvaraj, Liming Wu, Yong Wang, Yue Wei, Jing Zhao, Yi Li, Xiaofeng Xue, Lanzhen Chen
Publikováno v:
Food Chemistry. 173:1111-1118
Nucleotides, nucleosides and nucleobases play a greater role in the physiological activity of organisms which are highly present in royal jelly (RJ). The objective of the present study is to develop a HPLC method to simultaneous determine nucleotides
Publikováno v:
Food chemistry. 227
The targeted mass information of compounds accelerated their discovery in a large volume of untargeted MS data. An MS/MS similarity networking is advanced in clustering the structural analogues, which benefits the collection of mass information of si