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Autor:
de Amorim KP; Institute of Chemistry, Federal University of Catalão, Catalão-GO, Brazil., Ribeiro GC; Institute of Chemistry, Federal University of Catalão, Catalão-GO, Brazil., Caixeta-Neta A; Institute of Chemistry, Federal University of Catalão, Catalão-GO, Brazil., Andrade LS; Institute of Chemistry, Federal University of Catalão, Catalão-GO, Brazil. Electronic address: ls_andrade@ufcat.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Jan 01; Vol. 430, pp. 137031. Date of Electronic Publication: 2023 Jul 26.