Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Lin, Yang"'
Publikováno v:
In Food Chemistry 16 April 2022 374
Publikováno v:
In Food Chemistry 15 July 2021 350
Publikováno v:
In Food Chemistry 1 May 2014 150:145-150
Autor:
Xing, Liu, Jianqing, Zhang, Yun, Li, Changliang, Yao, Yaling, An, Wenlong, Wei, Shuai, Yao, Lin, Yang, Yong, Huang, Hua, Qu, De-An, Guo
Publikováno v:
Food Chemistry. 393:133346
Despite Eucommia ulmoides to be served as a crucial source for food additives and healthcare products, unclarity of the metabolomic differences among four different plant parts (bark, leaf, flower, seed) seriously restricts the comprehensive quality
Publikováno v:
Food chemistry. 355
A visible-light-responsive azobenzene derivative, 3,5-dichloro-4-((2,6-dichloro-4-(methacryloyloxy)phenyl)diazenyl)benzoic acid, was synthesized and used as the functional monomer to fabricate a visible-light-responsive core-shell structured surface
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Publikováno v:
Food Chemistry. 206:137-145
Alkali treatment and α-amylase degradation are different processes for rice protein (RP) isolation. The major aim of this study was to determine the influence of two different extraction methods on the antioxidant capacities of RPA, extracted by alk
Publikováno v:
Food Chemistry. 297:124976
Milk fat is arguably one of the most complex fats found in nature and varies widely between animal species. Analysis of its digestion products is tremendously challenging, due to the complexity, diversity, and large range of concentrations of triacyl
Autor:
Lea-Yea Chuang, Jinn-Yuh Guh, Louis Kuoping Chao, Jau-Shyang Huang, Ying-Chen Lu, Ying-Jiun Chien, Wan-Yu Yang, Jean-Yu Hwang, Yu-Lin Yang, Tsan-Hwang Cheng
Publikováno v:
Food Chemistry. 133:1603-1610
Cinnamaldehyde has been shown to exert diverse health benefits on humans. We investigated the molecular effects of cinnamaldehyde on the growth regulation mechanism and the Janus kinase–signal transducers and activators of the transcription (JAK–
Autor:
Jia-Hou Chen, Hua Zhang, Lin Yang, Qiao-Hong Liu, Ya-Nan Li, Hong-Kun Yang, Xue Peng, Wei Qiu
Publikováno v:
Food Chemistry. 132:925-930
To elucidate whether the alkali treatment, which is a common process for rice protein extraction, is responsible for the regulation of digestibility and bile acid binding of rice protein, the effects of different degree of alkali treatment (from 0.1%