Zobrazeno 1 - 10
of 3 059
pro vyhledávání: '"LIPIDS"'
Autor:
Puganen A; Department of Life Technologies, University of Turku, FI-20014 Turku, Finland., Damerau A; Department of Life Technologies, University of Turku, FI-20014 Turku, Finland., Pöysä M; Department of Food and Nutrition, University of Helsinki, FI-00014 Helsinki, Finland., Lampi AM; Department of Food and Nutrition, University of Helsinki, FI-00014 Helsinki, Finland., Piironen V; Department of Food and Nutrition, University of Helsinki, FI-00014 Helsinki, Finland., Yang B; Department of Life Technologies, University of Turku, FI-20014 Turku, Finland., Linderborg KM; Department of Life Technologies, University of Turku, FI-20014 Turku, Finland. Electronic address: kaisa.linderborg@utu.fi.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139448. Date of Electronic Publication: 2024 Apr 24.
Autor:
Wu H; College of Food Science, Southwest University, Chongqing 400715, China., He Z; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China., Yang L; College of Food Science, Southwest University, Chongqing 400715, China., Li H; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China. Electronic address: 983362225@qq.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139111. Date of Electronic Publication: 2024 Mar 23.
Autor:
Wang Q; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, PR China; Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China., Gao H; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, PR China; Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China., Fu Y; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, PR China; Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; Hunan Provincial Key Laboratory of the Traditional Chinese Medicine Agricultural Biogenomics, Changsha Medical University, Hunan, Changsha 410219, China., Chen Y; Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China; Hunan Provincial Key Laboratory of the Traditional Chinese Medicine Agricultural Biogenomics, Changsha Medical University, Hunan, Changsha 410219, China., Song G; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China., Jin Z; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China., Zhang Y; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, PR China., Yin J; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, PR China., Yin Y; Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: yinyulong@isa.ac.cn., Xu K; Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China; Hunan Provincial Key Laboratory of the Traditional Chinese Medicine Agricultural Biogenomics, Changsha Medical University, Hunan, Changsha 410219, China. Electronic address: xukang2020@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 139807. Date of Electronic Publication: 2024 May 28.
Autor:
Hu W; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang 330047, China; School of Food Science and Technology, Nanchang University, Nanchang 330031, China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China., Xiong Z; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang 330047, China; School of Food Science and Technology, Nanchang University, Nanchang 330031, China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China., Meng X; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang 330047, China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China., Wu Y; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang 330047, China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China., Tong P; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang 330047, China; School of Food Science and Technology, Nanchang University, Nanchang 330031, China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China., Gao J; School of Food Science and Technology, Nanchang University, Nanchang 330031, China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China., Li X; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang 330047, China; School of Food Science and Technology, Nanchang University, Nanchang 330031, China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China. Electronic address: zhizilixin@ncu.edu.cn., Chen H; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang 330047, China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang 330047, China; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139462. Date of Electronic Publication: 2024 Apr 24.
Autor:
Xie G; School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 610054, PR China; Innovation Center of Electronic Information & Traditional Chinese Medicine, University of Electronic Science and Technology of China, Chengdu 610054, PR China. Electronic address: gbxie@uestc.edu.cn., Chen M; School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 610054, PR China., Yang Y; School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 610054, PR China., Xie Y; School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 610054, PR China., Deng K; School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 610054, PR China., Xie L; Sichuan Institute of Edible Fungi, Sichuan Academy of Agricultural Sciences, Chengdu 610066, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139431. Date of Electronic Publication: 2024 Apr 22.
Autor:
Yu Z; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Haikou 570228, China., Tang D; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Haikou 570228, China., Zhang Z; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Haikou 570228, China., Jiang Y; South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China., Yang J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Haikou 570228, China. Electronic address: jialiyang@hainanu.edu.cn., Pan Y; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Haikou 570228, China. Electronic address: hainanpyg@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140041. Date of Electronic Publication: 2024 Jun 13.
Autor:
Yang B; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Chen C; Center for Ultrasound Molecular Imaging and Therapeutics, University of Pittsburgh, Pittsburgh, PA, USA. Electronic address: chench1@pitt.edu., Huang W; Zhejiang Economic & Trade Polytechnic, Department of Applied Technology, Hangzhou 310058, China., Zhao T; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Ji S; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Liu Y; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Lu B; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China. Electronic address: bylu@zju.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139474. Date of Electronic Publication: 2024 Apr 23.
Autor:
Nguyen KA; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Boerkamp VJP; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., van Duynhoven JPM; Unilever Food Innovation Centre, Bronland 14, 6708 WH Wageningen, the Netherlands.; Wageningen University & Research, Laboratory of Biophysics, Stippeneng 4, 6708 WE, Wageningen, the Netherlands., Dubbelboer A; Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands., Hennebelle M; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.. Electronic address: marie.hennebelle@wur.nl., Wierenga PA; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139404. Date of Electronic Publication: 2024 Apr 18.
Autor:
Aparecida Stahl M; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil. Electronic address: m145046@dac.unicamp.br., Luisa Lüdtke F; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Braga/Guimarães, Portugal., Grimaldi R; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Lúcia Gigante M; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Paula Badan Ribeiro A; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 May 01; Vol. 439, pp. 138149. Date of Electronic Publication: 2023 Dec 06.
Autor:
Azevedo MA; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Cerqueira MA; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal. Electronic address: miguel.cerqueira@inl.int., Gonçalves C; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal., Amado IR; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal., Teixeira JA; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Pastrana L; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136654. Date of Electronic Publication: 2023 Jun 28.