Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Guang Chen"'
Publikováno v:
In Food Chemistry 2009 113(4):872-877
Publikováno v:
Food Chemistry. 192:388-394
A pair of isotope-coded derivatization reagents, d0-10-methyl-acridone-2-sulfonyl chloride (d0-MASC, light form) and d3-10-methyl-acridone-2-sulfonyl chloride (d3-MASC, heavy form), were used for labeling biogenic amines (BAs). On basis of the isotop
Autor:
Li-Guang Chen, Xu-Chen Zheng, Li-Jin Wang, Hui Du, Xiang-Hong Hao, Ru-Yu Yuan, Liangsheng Wang, Shanshan Li
Publikováno v:
Food Chemistry. 173:133-140
Seeds from Paeonia ostii and Paeoniarockii have been recently identified as novel resources of α-linolenic acid (ALA) in China. To assess whether tree peony cultivars can be used as oil resource, fatty acids (FAs) in 60 cultivars were monitored and
Autor:
Di Wu, Guoliang Li, Jinmao You, Peiwei Gong, Zhengxian Lv, Shuaimin Lu, Lian Xia, Yongning Wu, Guang Chen, Zhiwei Sun, Xuefeng Chen
Publikováno v:
Food chemistry. 234
The intake of N-nitrosamines (NAs) from foodstuffs is considered to be an important influence factor for several cancers. But the rapid and sensitive screening of NAs remains a challenge in the field of food safety. Inspired by that, a sensitive and
Autor:
Jinmao You, Zhiwei Sun, Guoliang Li, Guang Chen, Xian-En Zhao, Lian Xia, Hongliang Wu, Dandan Geng, Shucheng Liu, Na Hu
Publikováno v:
Food chemistry. 192
This research established a sensitive and efficient pre-column derivatization HPLC method based on dispersive liquid-liquid microextraction (DLLME) for the simultaneous determination of six steroidal and phenolic endocrine disrupting chemicals (EDCs)
Publikováno v:
Food chemistry. 177
Volatile compounds in air-dried raisins from Turpan, China were analysed, with 77 volatiles identified in Flame Seedless, Thompson Seedless, and Crimson Seedless raisins, 37 of which had never been reported as raisin volatiles. Odour activity values
Publikováno v:
Food chemistry. 170
The determination of trace plant growth regulator (PGR) has received more and more attentions in the field of phytophysiology and food safety. But the simple and sensitive method for simultaneously analysing multiple classes of PGR remains poorly inv
Autor:
Guoliang Li, Jinmao You, Yourui Suo, Zhiwei Sun, Guang Chen, Shijuan Zhang, Cuihua Song, Jun Li
Publikováno v:
Food chemistry. 143
Amino acids, as the main contributors to taste, are usually found in relatively high levels in bitter foods. In this work, we focused on seeking a rapid, sensitive and simple method to determine FAA for large batches of micro-samples and to explore t
Autor:
Zhi-guang, Chen1,2 (AUTHOR), Hong-hui, Zhang1 (AUTHOR), Keipper, Wade3 (AUTHOR), Hua-yin, Pu1 (AUTHOR), Qi, Yang1 (AUTHOR), Chen-lu, Fang1 (AUTHOR), Guo-wei, Shu1 (AUTHOR), Jun-rong, Huang1 (AUTHOR) huangjunrongsxkjdx@126.com
Publikováno v:
Food Chemistry. Oct2020, Vol. 327, pN.PAG-N.PAG. 1p.