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pro vyhledávání: '"Gokare A. Ravishankar"'
Autor:
T. Rajasekaran, Gokare Aswathanarayana Ravishankar, G. Sakthivelu, Mahendranath Gondi, Parvatam Giridhar, M. K. Akitha Devi
Publikováno v:
Food Chemistry. 114:771-776
The concentrations of isoflavones, especially daidzein and genistein, were determined by high performance liquid chromatography in 4 soybean cultivars and 26 soybean products. The total isoflavone content of the soybean cultivars was in the range of
Autor:
J. Smitha, Bangera Sheshappa Mamatha, K.K. Namitha, Gokare Aswathanarayana Ravishankar, Amudha Senthil
Publikováno v:
Food Chemistry. 101:1707-1713
Seaweeds, also known as sea vegetables, are of nutritional interest, as they are rich in vitamins, minerals and dietary fiber. Enteromorpha compressa (Linnaeus), green seaweed ( chlorophyta ), which is a rich source of iron and dietary fibre was used