Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cheng Fan"'
Autor:
Lee, Dong-Jin, Cheng, Fan, Li, Dongxing, Ding, Ke, Carlin, Janelle, Moore, Emily, Ai, Yongfeng
Publikováno v:
In Food Chemistry 30 July 2024 447
Autor:
Yang, Yu-Chun, Li, Kun, Liu, Cheng-Xiong, Cheng, Fan, Liu, Chao, Quan, Wen-Jing, Xue, Yan-hong, Zou, Kun, Liu, Shi-Ping
Publikováno v:
In Food Chemistry 1 January 2022 366
Publikováno v:
Food chemistry. 279
A reliable Fisher discriminant model was established which was able to analyze the aroma component in milk, dairy products, flavors and fragrance, and applied on its variety identification. Foodomics was applied on screening of flavor components in 1
Publikováno v:
Food chemistry. 278
A new multi-analytical strategy was developed to screen mycotoxins and their transformation products in nutraceuticals from green tea. Seven class mycotoxins were determined using a fully automated on-line extraction procedure followed by ultrahigh-p
Publikováno v:
Food chemistry. 221
This paper proposed a nonlinear chemical fingerprint method for simultaneous determination of urea and melamine in milk powder using "H++Ce4++BrO3-+malonic acid" as reaction system. A multiple linear relationship was obtained between the adulterants