Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bin Xiao"'
Publikováno v:
In Food Chemistry 30 November 2021 363
Publikováno v:
Food Chemistry. 411:135508
Publikováno v:
Food chemistry. 363
This study investigates the impact of different pasta cooking durations (al dente, fully cooked or overcooked) on the carotenoid content and physical properties of whole wheat and refined semolina pasta prepared from three Canadian durum wheat cultiv
Publikováno v:
Food chemistry. 275
At present, matrix interferences in tea are still a great challenge for analysis of multi-pesticide residues. Herein, a simple sample preparation method was developed based on the modified dispersive solid-phase extraction (DSPE) procedure and cold-i