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pro vyhledávání: '"Wang, Tongtong"'
Autor:
Wang L; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China. Electronic address: lbwang0728@haust.edu.cn., Huang Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, Henan 450001, China., Ren Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China., Wang H; College of Food Science and Engineering, Beijing University of Agriculture, Changping, Beijing 102206, China., Ding Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China., Ren G; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China., Wang T; Institute of Quality Standard and Testing Technology for Agri-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, China., Li Z; Department of Nutrition and Health, China Agricultural University, No.17 Qinghuadonglu, Haidian, Beijing 100083, China., Qiu J; Department of Nutrition and Health, China Agricultural University, No.17 Qinghuadonglu, Haidian, Beijing 100083, China. Electronic address: qiuju@cau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139350. Date of Electronic Publication: 2024 Apr 15.