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pro vyhledávání: '"Luo, Chen"'
Autor:
Luo C; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China., Guo Y; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China., Li Z; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China. Electronic address: lizhenxing@ouc.edu.cn., Ahmed I; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China., Pramod SN; Laboratory of Immunomodulation and Inflammation Biology, Department of Studies and Research in Biochemistry, Sahyadri Science College, Kuvempu University, Shimoga 577203, Karnataka, India., Gao X; The Affiliated Hospital of Medical College Qingdao University, Qingdao, Shandong Province 266071, PR China., Lv L; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China., Lin H; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
Publikováno v:
Food chemistry [Food Chem] 2020 Jan 01; Vol. 302, pp. 125333. Date of Electronic Publication: 2019 Aug 07.