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Autor:
Ling Lin, Wei Liu, Chang-Hua Xu, Miao-Si Hong, Ying Lu, Yuan Liu, Ningping Tao, Hui Yao, Xichang Wang, Jian-Hong Gan
Publikováno v:
Food chemistry. 342
The formation and transformation mechanisms of micro-nano particles (MNPs) in broth during meat braising were systematically investigated through a sophisticated controlled process. Dynamic changes in the morphology, composition and spatial distribut