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pro vyhledávání: '"Landi, Nicola"'
Autor:
Landi N; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy., Ruocco MR; Department of Molecular Medicine and Medical Biotechnology, University of Naples 'Federico II', Via S. Pansini 5, 80131 Naples, Italy., Ragucci S; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy., Aliotta F; Department of Molecular Medicine and Medical Biotechnology, University of Naples 'Federico II', Via S. Pansini 5, 80131 Naples, Italy., Nasso R; Department of Movement Sciences and Wellness, University of Naples 'Parthenope', Via F. Acton 38, 80133 Naples, Italy., Pedone PV; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy., Di Maro A; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy. Electronic address: antimo.dimaro@unicampania.it.
Publikováno v:
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128337. Date of Electronic Publication: 2020 Oct 10.