Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ling, Lin"'
Publikováno v:
Food Chemistry. 289:74-83
The compositions and contents of antioxidant components and antioxidant attributes (scavenging DPPH radicals, TEAC, ferric reducing power and inhibiting Cu2+-induced human LDL oxidation) for the leaves of eight persimmon varieties harvested from Sep.
Autor:
Ling Lin, Wei Liu, Chang-Hua Xu, Miao-Si Hong, Ying Lu, Yuan Liu, Ningping Tao, Hui Yao, Xichang Wang, Jian-Hong Gan
Publikováno v:
Food chemistry. 342
The formation and transformation mechanisms of micro-nano particles (MNPs) in broth during meat braising were systematically investigated through a sophisticated controlled process. Dynamic changes in the morphology, composition and spatial distribut
Autor:
Ling Lin, Zhong-Qing Yao, Jin-Yuan Zhu, Qian-Qian Li, Shu-Ying Wang, Lu Yao, Jing Zhang, Zhisheng Wu, Jing-Qi Zeng
Publikováno v:
Food Chemistry. 332:127356
This study is about the rice syrup adulteration determination in different botanical origin honey in the food product. Due to time-consuming and large risk of misdiagnosis, it is essential to establish a general model for adulteration detection regar