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Autor:
Ben Slima, Sirine, Trabelsi, Imen, Ktari, Naourez, Kriaa, Mouna, Abdeslam, Asehraou, Herrero, Ana Maria, Jiménez-Colmenero, Francisco, Ruiz-Capillas, Claudia, Ben Salah, Riadh
Publikováno v:
In Food Bioscience June 2020 35
Autor:
Ana M. Herrero, Imen Trabelsi, Francisco Jiménez-Colmenero, Mouna Kriaa, Asehraou Abdeslam, Riadh Ben Salah, Sirine Ben Slima, Claudia Ruiz-Capillas, Naourez Ktari
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The influence of the probiotic strain “Lactobacillus plantarum TN8” bacterium and dietary fiber, namely barley beta-glucan concentrate (BBC), in raw beef sausage on microbiological, color and textural analyses was studied using a Box- Behnken des