Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Capuano, A."'
Autor:
Palmiero Volzone, Luca De Sabato, Angela Michela Immacolata Montone, Federico Capuano, Benedetto Neola, Orlandina Di Maro, Elisabetta Suffredini, Alessandra Zaccherini, Ilaria Di Bartolo, Mosè Alise
Publikováno v:
Food and environmental virology. 11(4)
Hepatitis E is an emerging threat in industrialized countries. The foodborne transmission linked to consumption of pork and game meat is considered the main source of autochthonous infection. In Europe, small outbreaks have been reported linked to th
Autor:
Dario De Medici, S. Della Libera, Yolande Therese Rose Proroga, Marcello Iaconelli, G. La Rosa, Elisabetta Suffredini, Federico Capuano
Publikováno v:
Food and environmental virology. 10(1)
Shellfish samples (n = 384) from production areas, water samples from the same areas (n = 39) and from nearby sewage discharge points (n = 29) were analyzed for hepatitis E virus (HEV) by real-time and nested RT-PCR. Ten shellfish samples (2.6%) and