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Autor:
Liu M; Institute of Food and Nutraceutical Science, Key Lab of Urban Agriculture (South), School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. many@sjtu.edu.cn, Gao BY, Qin F, Wu PP, Shi HM, Luo W, Ma AN, Jiang YR, Xu XB, Yu LL
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2012 Oct; Vol. 50 (10), pp. 3785-91. Date of Electronic Publication: 2012 Jul 27.