Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rivière, Gilles"'
Autor:
Gastellu T; Oniris, INRAE, LABERCA, Nantes, 44300, France; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, 94700, France., Mondou A; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, 94700, France., Bellouard M; Toxicology Laboratory, Raymond Poincaré Hospital, AP-HP, 92380, Garches, France; MasSpecLab Platform, UMR1173, Inserm, 78180, Montigny-le-Bretonneux, France., Alvarez JC; Toxicology Laboratory, Raymond Poincaré Hospital, AP-HP, 92380, Garches, France; MasSpecLab Platform, UMR1173, Inserm, 78180, Montigny-le-Bretonneux, France., Le Bizec B; Oniris, INRAE, LABERCA, Nantes, 44300, France., Rivière G; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, 94700, France. Electronic address: gilles.riviere@anses.fr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 May; Vol. 187, pp. 114598. Date of Electronic Publication: 2024 Mar 15.
Autor:
Pruvost-Couvreur M; Laboratoire d'Etude des Résidus et Contaminants dans les Aliments (LABERCA), INRAE, Oniris, Nantes, F-44307, France; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France., Le Bizec B; Laboratoire d'Etude des Résidus et Contaminants dans les Aliments (LABERCA), INRAE, Oniris, Nantes, F-44307, France., Margaritis I; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France., Volatier JL; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France., Béchaux C; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France., Rivière G; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, F-94700, Maisons-Alfort, France. Electronic address: Gilles.riviere@anses.fr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Nov; Vol. 145, pp. 111672. Date of Electronic Publication: 2020 Aug 12.
Autor:
Vin K; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France. Electronic address: karine.vin@anses.fr., Rivière G; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Leconte S; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Cravedi JP; Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France., Fremy JM; Scientific Directorate Laboratory, French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Oswald IP; Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France., Roudot AC; University of Brest, LIEN, 6 avenue le Gorgeu, 29238, Brest cedex 3, France., Vasseur P; University of Lorraine, CNRS, UMR7360, Metz, France., Jean J; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Hulin M; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Sirot V; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Jun; Vol. 140, pp. 111301. Date of Electronic Publication: 2020 Mar 27.
Autor:
Hulin M; ANSES, Risk Assessment Department (DER), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Sirot V; ANSES, Risk Assessment Department (DER), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Vasseur P; CNRS UMR 7360, University of Lorraine, F-57070, Metz, France., Mahe A; ANSES, Risk Assessment Department (DER), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Leblanc JC; ANSES, Risk Assessment Department (DER), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Jean J; CNRS UMR 7360, University of Lorraine, F-57070, Metz, France., Marchand P; LABERCA, Oniris, INRA, F-44300, Nantes, France., Venisseau A; LABERCA, Oniris, INRA, F-44300, Nantes, France., Le Bizec B; LABERCA, Oniris, INRA, F-44300, Nantes, France., Rivière G; ANSES, Risk Assessment Department (DER), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France. Electronic address: gilles.riviere@anses.fr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 May; Vol. 139, pp. 111292. Date of Electronic Publication: 2020 Mar 21.
Autor:
Pruvost-Couvreur M; Laboratoire d'Etude des Résidus et Contaminants dans les Aliments - Oniris, Route de Gachet, Site de la Chantrerie, CS 50707, 44307, NANTES Cedex 3, France; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, 94700 Maisons-Alfort, France., Le Bizec B; Laboratoire d'Etude des Résidus et Contaminants dans les Aliments - Oniris, Route de Gachet, Site de la Chantrerie, CS 50707, 44307, NANTES Cedex 3, France., Béchaux C; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, 94700 Maisons-Alfort, France., Rivière G; Risk Assessment Department - French Agency for Food, Environmental and Occupational Health and Safety, 14 Rue Pierre et Marie Curie, 94700 Maisons-Alfort, France. Electronic address: gilles.riviere@anses.fr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Mar; Vol. 137, pp. 111130. Date of Electronic Publication: 2020 Jan 13.
Autor:
Rivière G; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France. Electronic address: gilles.riviere@anses.fr., Jean J; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Gorecki S; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Hulin M; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Kolf-Clauw M; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Feidt C; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Picard-Hagen N; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Vasseur P; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Le Bizec B; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Sirot V; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2019 Sep; Vol. 131, pp. 110561. Date of Electronic Publication: 2019 Jun 08.
Autor:
Sirot V; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France. Electronic address: sirotv@gmail.com., Rivière G; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Leconte S; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Vin K; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Traore T; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Jean J; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Carne G; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Gorecki S; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Veyrand B; LABERCA, Oniris, INRA, F-44300, Nantes, France., Marchand P; LABERCA, Oniris, INRA, F-44300, Nantes, France., Le Bizec B; LABERCA, Oniris, INRA, F-44300, Nantes, France., Jean-Pierre C; Toxalim, Université de Toulouse, INRA, INP-ENVT, INP-EI-Purpan, Université de Toulouse Paul Sabatier, Toulouse, France., Feidt C; URAFPA, Université de Lorraine, INRA, 2 avenue de la forêt de Haye, F-54500, Vandoeuvre, France., Vasseur P; University of Lorraine, CNRS UMR, 7360, Metz, France., Lambert M; Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France., Inthavong C; Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France., Guérin T; Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France., Hulin M; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2019 Aug; Vol. 130, pp. 308-316. Date of Electronic Publication: 2019 May 16.
Autor:
Sirot V; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France. Electronic address: sirotv@gmail.com., Traore T; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Guérin T; Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France., Noël L; Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France; The French Directorate General for Food, Ministry of Agriculture, Agro-Food and Forestry, F-75732, Paris, France., Bachelot M; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Cravedi JP; Toxalim, Université de Toulouse, INRA, INP-ENVT, INP-EI-Purpan, Université de Toulouse Paul Sabatier, Toulouse, France., Mazur A; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000, Clermont- Ferrand, France., Glorennec P; EHESP-School of Public Health, Sorbonne Paris Cité, Rennes, France; INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes, France., Vasseur P; University of Lorraine, CNRS UMR, 7360, Metz, France., Jean J; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Carne G; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Gorecki S; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Rivière G; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France., Hulin M; Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Oct; Vol. 120, pp. 625-633. Date of Electronic Publication: 2018 Aug 02.
Autor:
Jean J; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Sirot V; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Hulin M; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Le Calvez E; Cofrac, 52 rue Jacques Hillairet F-75012 Paris, France., Zinck J; Université Paris-Est, Anses, Laboratory for Food Safety, F-94701 Maisons-Alfort, France., Noël L; The French Directorate General for Food, Ministry of Agriculture, Agro-16 Food and Forestry, Paris, France., Vasseur P; CNRS UMR 7360, University of Lorraine, Metz, France., Nesslany F; Laboratoire de Toxicologie Génétique, Institut Pasteur de Lille, Lille, France., Gorecki S; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Guérin T; Université Paris-Est, Anses, Laboratory for Food Safety, F-94701 Maisons-Alfort, France., Rivière G; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France. Electronic address: gilles.riviere@anses.fr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 May; Vol. 115, pp. 358-364. Date of Electronic Publication: 2018 Mar 23.
Autor:
Gorecki S; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Bemrah N; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France., Roudot AC; Laboratoire des Interactions Epithelium Neurones, Université de Bretagne Occidentale, Brest, France., Marchioni E; Chimie Analytique des Molécules Bioactives, Institut Pluridisciplinaire Hubert Curien (UMR 7178 CNRS/UDS), 74 route du Rhin, 67400 Illkirch, France., Le Bizec B; LUNAM Université, Oniris, Laboratoire d'Étude des Résidus et Contaminants dans les Aliments (LABERCA), UMR INRA 1329, F-44307, Nantes, France., Faivre F; French Ministry of Agriculture and Food - Ministère de l'Agriculture et de l'Alimentation, 78 rue de Varenne, F-75007, Paris, France., Kadawathagedara M; INSERM, UMR1153 Epidemiology and Biostatistics Sorbonne Paris Cité Center (CRESS), Team 'Early Origin of the Child's Health and development' (ORCHAD), Paris Descartes University, Villejuif, France., Botton J; INSERM, UMR1153 Epidemiology and Biostatistics Sorbonne Paris Cité Center (CRESS), Team 'Early Origin of the Child's Health and development' (ORCHAD), Paris Descartes University, Villejuif, France; Faculty of Pharmacy, Université, Paris-Sud, Université, Paris-Saclay, F-92296, Châtenay-Malabry, France., Rivière G; French Agency for Food, Environmental and Occupational Health & Safety, 14 rue Pierre & Marie Curie, F-94700, Maisons-Alfort, France. Electronic address: gilles.riviere@anses.fr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2017 Dec; Vol. 110, pp. 333-339. Date of Electronic Publication: 2017 Oct 28.