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pro vyhledávání: '"Yanhong Wei"'
Autor:
Xanthi I. Couroucli, Weiwu Jiang, Lihua Wang, Vasilis P. Androutsopoulos, Yanhong Wei-Liang, Paramahamsa Maturu, Aristides M. Tsatsakis
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 114
Quercetin (QU) is one of the most common flavonoids that are present in a wide variety of fruits, vegetables, and beverages. This compound possesses potent anti-inflammatory and anti-oxidant properties. Supplemental oxygen is routinely administered t