Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sun, Jin"'
Autor:
Eun Young Jung, Sun Jin Hur
Publikováno v:
Food and Bioprocess Technology. 11:407-416
To develop sausage with inhibition of 60% sodium intake, using biopolymer encapsulation technology and sodium replacer, the sausages were subdivided into five treatment groups: control was the normal sodium amount without sodium substitution and biop
Publikováno v:
Food and Bioprocess Technology. 8:1045-1053
The effects of Coptis chinensis Franch (CCF) powder extract and potassium sorbate addition on the quality characteristics of sausages during cold storage were investigated. Sausages were prepared with potassium sorbate (0.2 %) and CCF extracts (0.2 a
Publikováno v:
Food and Bioprocess Technology. 7:2198-2206
The purpose of this study is to examine the effects of biopolymers encapsulations on the digestion of lipid in emulsion-type sausages during simulated human gastrointestinal digestion. Emulsion-type sausages were prepared by incorporation of 1 % cell
Publikováno v:
Food and Bioprocess Technology. 7:901-908
Fried fish paste (FFP) samples were divided into four treatments: a control composed of commercial FFP containing no breast meat batter from spent laying hens, and treatments 1, 2, and 3, in which Itoyori surimi was substituted with 7.46, 14.93, and