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pro vyhledávání: '"Wei-Dan Jiang"'
Autor:
Jun Jiang, Pei Wu, Yang Liu, Ling Tang, Xiao-Qiu Zhou, Liang Chen, Wei-Dan Jiang, Wu-Neng Tang, Lin Feng, Sheng-Yao Kuang
Publikováno v:
Food & Function. 10:3396-3409
Fish is among the cheapest and most promising sources of animal protein. The main edible portion of fish is muscle. This study explored the impact of dietary riboflavin on fish flesh quality and showed the possible role of muscle antioxidant defense