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Autor:
Gobi N; Biomaterials and Biotechnology in Animal Health Lab, Department of Animal Health and Management, Alagappa University, Karaikudi 630004, Tamil Nadu, India., Ramya C; Biomaterials and Biotechnology in Animal Health Lab, Department of Animal Health and Management, Alagappa University, Karaikudi 630004, Tamil Nadu, India., Vaseeharan B; Biomaterials and Biotechnology in Animal Health Lab, Department of Animal Health and Management, Alagappa University, Karaikudi 630004, Tamil Nadu, India. Electronic address: vaseeharanb@gmail.com., Malaikozhundan B; Biomaterials and Biotechnology in Animal Health Lab, Department of Animal Health and Management, Alagappa University, Karaikudi 630004, Tamil Nadu, India., Vijayakumar S; Biomaterials and Biotechnology in Animal Health Lab, Department of Animal Health and Management, Alagappa University, Karaikudi 630004, Tamil Nadu, India., Murugan K; Department of Biotechnology, Thiruvalluvar University, Serkkadu, Vellore 632 115, Tamil Nadu, India., Benelli G; Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2016 Nov; Vol. 58, pp. 572-583. Date of Electronic Publication: 2016 Oct 01.