Autor:
Utsumi T; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753-8515, Japan. utsumi@yamaguchi-u.ac.jp,
Ohta H,
Kayano Y,
Sakurai N,
Ozoe Y
Publikováno v:
The FEBS journal [FEBS J] 2005 Jan; Vol. 272 (2), pp. 472-81.