Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Blood Glucose"'
Autor:
O'Doherty AF; Sport, Health and Exercise Science, University of Hull, Hull, UK. a.o-doherty@2013.hull.ac.uk., Sathyapalan T; Academic Diabetes, Endocrinology and Metabolism, Hull York Medical School, University of Hull, Hull, UK., Rigby AS; Centre for Cardiovascular and Metabolic Research, Hull York Medical School, University of Hull, Hull, UK., Ingle L; Sport, Health and Exercise Science, University of Hull, Hull, UK., Carroll S; Sport, Health and Exercise Science, University of Hull, Hull, UK.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2018 Feb; Vol. 57 (1), pp. 309-318. Date of Electronic Publication: 2016 Oct 14.
Autor:
Phimarn W; Social Pharmacy Research Unit, Faculty of Pharmacy, Mahasarakham University, Kantharawichai, Maha Sarakham, 44150, Thailand. Wiraphol.p@msu.ac.th., Wichaiyo K; Social Pharmacy Research Unit, Faculty of Pharmacy, Mahasarakham University, Kantharawichai, Maha Sarakham, 44150, Thailand., Silpsavikul K; Social Pharmacy Research Unit, Faculty of Pharmacy, Mahasarakham University, Kantharawichai, Maha Sarakham, 44150, Thailand., Sungthong B; Pharmaceutical Chemistry and Natural Products Research Unit, Faculty of Pharmacy, Mahasarakham University, Kantharawichai, Maha Sarakham, 44150, Thailand., Saramunee K; Social Pharmacy Research Unit, Faculty of Pharmacy, Mahasarakham University, Kantharawichai, Maha Sarakham, 44150, Thailand.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2017 Jun; Vol. 56 (4), pp. 1509-1521. Date of Electronic Publication: 2016 Mar 14.
Autor:
Wang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China.; Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Science Building, Ames, IA, 50011, USA., Wang T; Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Science Building, Ames, IA, 50011, USA. tongwang@iastate.edu., Spurlock ME; Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Science Building, Ames, IA, 50011, USA., Wang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2016 Jun; Vol. 55 (4), pp. 1545-53. Date of Electronic Publication: 2015 Jul 04.
Autor:
Geng S; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Zhu W; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Xie C; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Li X; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Wu J; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Liang Z; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Xie W; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Zhu J; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Huang C; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Zhu M; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Wu R; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China., Zhong C; Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing, 211166, China. cyzhong@njmu.edu.cn.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2016 Apr; Vol. 55 (3), pp. 931-40. Date of Electronic Publication: 2015 Apr 25.
Autor:
Bozorgmanesh M; Prevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences (RIES), Shahid Beheshti University of Medical Sciences, No 24, Parvaneh AVE, Velenjak St, Chamran HWY, P.O. Box 19395-4763, Tehran, Iran., Sardarinia M; Prevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences (RIES), Shahid Beheshti University of Medical Sciences, No 24, Parvaneh AVE, Velenjak St, Chamran HWY, P.O. Box 19395-4763, Tehran, Iran., Hajsheikholeslami F; Prevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences (RIES), Shahid Beheshti University of Medical Sciences, No 24, Parvaneh AVE, Velenjak St, Chamran HWY, P.O. Box 19395-4763, Tehran, Iran., Azizi F; Endocrine Research Center, Research Institute for Endocrine Sciences (RIES), Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hadaegh F; Prevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences (RIES), Shahid Beheshti University of Medical Sciences, No 24, Parvaneh AVE, Velenjak St, Chamran HWY, P.O. Box 19395-4763, Tehran, Iran. fzhadaegh@endocrine.ac.ir.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2016 Feb; Vol. 55 (1), pp. 147-57. Date of Electronic Publication: 2015 Jan 18.
Autor:
Ulmius M; Biomedical Nutrition, Pure and Applied Biochemistry, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, 22100 Lund, Sweden. matilda.ulmius@tbiokem.lth.se, Johansson A, Onning G
Publikováno v:
European journal of nutrition [Eur J Nutr] 2009 Oct; Vol. 48 (7), pp. 395-402. Date of Electronic Publication: 2009 May 05.
Publikováno v:
European Journal of Nutrition, 60(7), 3659-3667. Springer
European Journal of Nutrition
European Journal of Nutrition
Purpose Palmitic and stearic acids have different effects on fasting serum lipoproteins. However, the effects on postprandial lipemia and glycemia are less clear. Also, the effects of a second meal may differ from those of the first meal. Therefore,
Publikováno v:
European Journal of Nutrition, 60(3), 1443-1451. Springer
European Journal of Nutrition
European Journal of Nutrition
Purpose Well-designed trials comparing side-by-side effects of macronutrients on postprandial endothelial function are missing. Therefore, we investigated under well-controlled and isocaloric condition effects of fat, carbohydrates, and protein on po
Publikováno v:
European Journal of Nutrition. 57:2795-2803
Liquids have higher ingestion and gastric-emptying rates, resulting in rapid glycemic response. They are also less satiating than solid foods. This study examined if the addition of plant proteins alter postprandial glucose, insulin, triglycerides, g
Publikováno v:
European Journal of Nutrition. 57:2701-2712
Gestational diabetes is associated with increased risk to the health of the mother and her offspring. In particular, the infants of diabetic mothers (IDMs) exhibit elevated levels of preterm birth, macrosomia, hypoglycemia, hypocalcemia, and cardiomy