Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Blood Glucose"'
Autor:
Yun Qiu, Liping Yang, Lili Yang, Li Wang, Wenhua Ling, Jianying Chen, Xiaolin Peng, Changyi Wang, Zhao-min Liu
Publikováno v:
European journal of nutrition. 60(4)
Epidemiological studies have suggested that adipsin and visfatin are associated with the development of type 2 diabetes. This is the first study to investigate the effects of supplementation with purified anthocyanins on serum adipsin and visfatin in
Autor:
Sariya Meephat, Putcharawipa Maneesai, Patoomporn Prasatthong, Siwayu Rattanakanokchai, Poungrat Pakdeechote, Parichat Prachaney, Sarawoot Bunbupha
Publikováno v:
European journal of nutrition. 60(2)
Hesperidin has been reported to have biological activities such as antihypertensive, hypoglycemic, and antioxidant effects. This study investigated whether hesperidin could improve signs of the metabolic syndrome and cardiac function in a high-fat di
Autor:
Elena Jovanovski, Vladimir Vuksan, John L. Sievenpiper, Michael Z. C. Li, Lea Duvnjak, Alexandra L Jenkins, P. Mark Stavro, Andreea Zurbau, Uljana Beljan-Zdravkovic, Zenith Zheng Xu
Publikováno v:
European Journal of Nutrition. 58:1237-1245
Despite the lack of evidence, a growing number of people are using herbal medicine to attenuate the burden of diabetes. There is an urgent need to investigate the clinical potential of herbs. Preliminary observations suggest that American ginseng (Pa
Autor:
Silvia Maria Franciscato Cozzolino, Elvira Maria Guerra-Shinohara, Janaina L. S. Donadio, Patrick Borel, Marcelo Macedo Rogero, Charles Desmarchelier
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2017, 57 (5), Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
European Journal of Nutrition, 2017, 57 (5), Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
European Journal of Nutrition, Springer Verlag, 2017, Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
European Journal of Nutrition, Springer Verlag, 2017, 57 (5), Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
European Journal of Nutrition, 2017, 57 (5), Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
European Journal of Nutrition, Springer Verlag, 2017, Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
International audience; PURPOSE:The consumption of Brazil nuts has been associated with benefits to lipid metabolism and reductions in total cholesterol and LDL concentrations. They are the richest natural source of selenium which has essential funct
Publikováno v:
European Journal of Nutrition. 56:2215-2244
Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by certain plant species and is a major component of coffee. Reduction in the risk of a variety of diseases following CGA consumption has been mentioned in recen
Autor:
Marie Alminger, José Luis Vázquez Gutiérrez, Maud Langton, Daniel P. Johansson, Rikard Landberg
Publikováno v:
European Journal of Nutrition
Purpose Rye products have been reported to elicit postprandial insulin and glucose responses which may be beneficial for prevention of type-2 diabetes. However, mechanisms underlying variations in responses related to processing techniques are not fu
Autor:
Amílcar Sabino Damazo, Géssica Alves Fraga, Thiago da Rosa Lima, Fabrício Azevedo Voltarelli, Joice Cristina dos Santos Trombeta, James W. Navalta, Mariana de Souza Sena, Paula Caroline de Almeida, Arlyson Batista de Souza Dias, Jonato Prestes, Roberto Carlos Vieira Junior, Eudes Thiago Pereira Avila
Publikováno v:
European Journal of Nutrition. 57:1083-1096
Although there is limited evidence regarding the pathophysiological effects of a high-protein diet (HD), it is believed that this type of diet could overload the body and cause damage to the organs directly involved with protein metabolism and excret
Autor:
Avinash Soundarajan, Viswanathan Mohan, Mahalingam Balakumar, Srividhya Raghavan, D. Prabhu, Paramasivam Prabu, Chandrakumar Sathishkumar, Muthuswamy Balasubramanyam, Namita Rokana, Virender Kumar Batish, Sunita Grover, Ramesh Kumar
Publikováno v:
European Journal of Nutrition. 57:279-295
Diabetes and obesity are characterized by glucose intolerance, fat deposition, inflammation, and dyslipidemia. Recent reports postulated that distinct gut microbiota alterations were observed in obese/diabetic subjects and modulating gut microbiota b
Autor:
Martin S. J. Wickham, Simon Ballance, Carmen Díaz-Toledo Trenado, Svein Halvor Knutsen, Øivind Winther Fosvold, John A. Monro
Publikováno v:
European Journal of Nutrition. 57:199-207
To examine the role of realistic serving sizes of broccoli, broccoli fibre and cellulose co-consumed with mash potato, or mashed potato eaten alone, on glycaemic and insulinaemic responses (GR and IR) in healthy adults. A non-blind randomized crossov
Autor:
Annick Bernalier-Donadille, Dominique Dardevet, Sergio Polakof, Estelle Pujos-Guillot, Blandine Comte, Isabelle Savary-Auzeloux, Didier Rémond, Mathieu Rambeau
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2016, [Epub ahead of print, pp.1-17. ⟨10.1007/s00394-016-1302-1⟩
European Journal of Nutrition, 2018, 57 (1), pp.119-135. ⟨10.1007/s00394-016-1302-1⟩
European Journal of Nutrition, Springer Verlag, 2018, 57 (1), pp.119-135. ⟨10.1007/s00394-016-1302-1⟩
European Journal of Nutrition, Springer Verlag, 2016, [Epub ahead of print, pp.1-17. ⟨10.1007/s00394-016-1302-1⟩
European Journal of Nutrition, 2018, 57 (1), pp.119-135. ⟨10.1007/s00394-016-1302-1⟩
European Journal of Nutrition, Springer Verlag, 2018, 57 (1), pp.119-135. ⟨10.1007/s00394-016-1302-1⟩
The authors acknowledge J. David, C. Prolhac, D. Durand and the personnel of the Animal Facility (C. de L’Homme, B. Cohade) for technical assistance; PurposeIn the present study, we aimed to metabolically characterize the postprandial adaptations o