Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Blood Glucose"'
Autor:
Tobias Pischon, Matthias B. Schulze, Jukka Montonen, Annika Steffen, Andreas Fritsche, Hans-Georg Joost, Heiner Boeing, Erwin Schleicher
Publikováno v:
European Journal of Nutrition
Purpose To examine the association of red meat and whole-grain bread consumption with plasma levels of biomarkers related to glucose metabolism, oxidative stress, inflammation and obesity. Methods Our cross-sectional study was based on 2,198 men and
Publikováno v:
European Journal of Nutrition
Purpose Most of what we know about adipose tissue is restricted to observations derived after an overnight fast. However, humans spend the majority of waking hours in a postprandial (fed) state, and it is unclear whether increasing adiposity impacts
Autor:
Maria A. M. Vente-Spreeuwenberg, Harry P. F. Peters, Katrina MacAulay, Hanny M. Boers, David J. Mela, Anne-Roos Hoogenraad, Jack Seijen ten Hoorn, Peter Murray
Publikováno v:
European Journal of Nutrition
Purpose Type 2 diabetes (T2DM) is increasing, particularly in South-East Asia. Intake of high-glycaemic foods has been positively associated with T2DM, and feasible routes to reduce the glycaemic response to carbohydrate-rich staple foods are needed.
Publikováno v:
European Journal of Nutrition
Purpose The nutritional changes that have accompanied the modernization of Japanese dietary patterns have led to significant increases in the number of people who are overweight or obese. This study aimed to clarify the effects of these nutritional c