Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ball, A."'
Publikováno v:
European journal of clinical nutrition. 75(4)
In many high-income countries people living in regional (rural) areas have higher rates of chronic disease compared to people living in urban areas. Food purchasing behaviour provides a potential pathway linking residential location with dietary inta
Publikováno v:
European Journal of Clinical Nutrition. 69:902-906
Existing theoretical frameworks suggest that healthy eating is facilitated by an individual's ability, motivation and environmental opportunities. It is plausible, although largely untested, that the importance of factors related to ability and motiv
Publikováno v:
European Journal of Clinical Nutrition. 65:1219-1232
Despite increased risk for unhealthy diets, some socioeconomically disadvantaged adolescents manage to consume a healthy diet, thereby showing ‘dietary resilience’. This investigation aimed to describe the vegetable and fruit intakes of socioecon
Publikováno v:
European Journal of Clinical Nutrition. 64:1423-1432
Living in socioeconomically disadvantaged neighbourhoods is associated with increased risk of a poor diet; however, the mechanisms underlying associations are not well understood. This study investigated whether selected healthy and unhealthy dietary
Autor:
Ashley T. Townsend, Gregory M. Peterson, Madeleine J. Ball, Glenn A. Jacobson, YC Tong, AM Featherstone, Iain K Robertson
Publikováno v:
European Journal of Clinical Nutrition. 61:1057-1063
To assess the selenium status of Southern Tasmanians. Cross-sectional. One thousand and five hundred adults randomly selected from the electoral roll living in the Greater Hobart region of Southern Tasmania, Australia, were invited to participate. Th
Publikováno v:
European Journal of Clinical Nutrition. 61:326-333
OBJECTIVE: To investigate the effects of regular chilli ingestion on some indicators of metabolic and vascular function. DESIGN: A randomized cross-over dietary intervention study. SETTING: Launceston, Australia. SUBJECTS: Healthy free-living individ
Publikováno v:
European Journal of Clinical Nutrition. 58:1525-1531
Objective: This study compared three professionally recommended anthropometric body composition prediction equations for men to dual energy X-ray absorptiometry (DXA), and then developed an updated equation, DXA Criterion (DC) from DXA. Design: Cross
Publikováno v:
European Journal of Clinical Nutrition. 56:519-523
Objective: To ascertain (1) whether the taste characteristics of a conventionally-salted (150 mM NaCl) soup can be reproduced in soups of substantially lower NaCl level with the help of added glutamate, and (2) whether calcium diglutamate (CDG) is eq
Publikováno v:
European Journal of Clinical Nutrition. 66:276-278
Perceptions that fruit and vegetables are expensive are more common among the socio-economically disadvantaged groups and are linked to poor dietary outcomes. Such perceptions may be exacerbated in countries recently affected by natural disasters, wh
Autor:
Neil Mann, Madeleine J. Ball, A. K. Wilson, L. Abedin, Andrew J. Sinclair, Duo Li, A. H. Turner, F. D. Kelly
Publikováno v:
European Journal of Clinical Nutrition. 53:612-619
Objective: The aim of this study was to assess thrombosis tendency in subjects who were habitual meat-eaters compared with those who were habitual vegetarians. Design: Cross-sectional comparision of habitual meat-eaters and habitual vegetarians. Sett