Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tobias Pischon"'
Autor:
Astrid Steinbrecher, Ulrich Harttig, Gunnar Jacobs, Heiner Boeing, J. Linseisen, Karin B. Michels, Beate Fischer, Julia Six-Merker, Ute Nöthlings, J. Freese, Tobias Pischon, Michael F. Leitzmann, Katharina Nimptsch, Ingrid Hoffmann, Christina Kleiser, Thorsten Heuer, Silke Feller
Publikováno v:
Eur. J. Clin. Nutr. 68, 324-329 (2014)
Background/Objectives:The validity of dietary assessment in large-scale cohort studies has been questioned. Combining data sources for the estimation of usual intake in a blended approach may enhance the validity of dietary measurement. Our objective
Autor:
S Carmienke, Michael H. Freitag, T. Fankhaenel, Jochen Gensichen, Peter Schlattmann, Tobias Pischon, H. Goebel
Publikováno v:
European Journal of Clinical Nutrition. 67:573-585
Epidemiological studies assessing general and abdominal obesity measures or their combination for mortality prediction have shown inconsistent results. We aimed to systematically review the associations of body mass index (BMI), waist-to-hip ratio (W
Autor:
Afaf Kamal-Eldin, Per Åman, Jukka Montonen, Heiner Boeing, S Knueppel, Tobias Pischon, Rikard Landberg
Publikováno v:
European Journal of Clinical Nutrition. 64:698-703
Alkylresorcinols (ARs) have been suggested as specific dietary biomarkers of whole-grain intake. Evaluation of long-term reliability in repeatedly collected samples in population-based studies is needed to assess whether plasma AR reflect long-term e
Autor:
Christina Bamia, Elisabet Wirfält, Kim Overvad, Åsa Ågren, M Bellegotti, H. B. Bueno-de-Mesquita, Nadia Slimani, Philippos Orfanos, M Niravong, Matthias B. Schulze, Mathilde Touvier, Dagrun Engeset, M. C. Boutron-Ruault, M. C. Ocke, Jonas Manjer, Pamela Ferrari, Michael T. Fahey, Elio Riboli, Anette Hjartåker, Janine Kröger, Amalia Mattiello, Sabine Rohrmann, Inge Huybrechts, Eleni Oikonomou, Heiner Boeing, Sheila Bingham, P Jakszyn, Mazda Jenab, Kay-Tee Khaw, Rikke Egeberg, Y. T. van der Schouw, C. Navarro, Vassiliki Benetou, Francesca L. Crowe, Tobias Pischon, Michael Schulz, Kurt Hoffmann
Publikováno v:
Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H B, Fahey, M T, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M B, Orfanos, P, Oikonomou, E, Huybrechts, I, Rohrmann, S, Pischon, T, Manjer, J, Agren, A, Navarro, C, Jakszyn, P, Boutron-Ruault, M C, Niravong, M, Khaw, K T, Crowe, F, Ocké, M C, van der Schouw, Y T, Mattiello, A, Bellegotti, M, Engeset, D, Hjartåker, A, Egeberg, R, Overvad, K, Riboli, E, Bingham, S & Slimani, N 2009, ' Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method ', European Journal of Clinical Nutrition, vol. 63 Suppl 4, pp. S263-74 . https://doi.org/10.1038/ejcn.2009.85
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
OBJECTIVE: To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the European Prospective Investigation into Cancer an
Autor:
A von Ruesten, Heiner Boeing, Dagmar Drogan, Jerzy Adamski, Anna Floegel, Tobias Pischon, Cornelia Prehn, Matthias B. Schulze
Publikováno v:
Eur. J. Clin. Nutr. 67, 1100-1108 (2013)
BACKGROUND/OBJECTIVE:Serum metabolites have been linked to higher risk of chronic diseases but determinants of serum metabolites are not clear. We aimed to investigate the association between habitual diet as a modifiable risk factor and relevant ser
Autor:
Heiner Boeing, Tobias Pischon, Rikard Landberg, Afaf Kamal-Eldin, Per Åman, Annika Steffen, Jukka Montonen
Publikováno v:
European journal of clinical nutrition. 66(8)
Alkylresorcinols (AR) have been suggested as specific dietary biomarkers of whole-grain wheat and rye intake. AR are metabolised to 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-1-propanoic acid (DHPPA), which have longer apparent half